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Franchise UPDATE 2004 Archive

Year: [ 2007 ][ 2006 ][ 2005 ][ 2004 ][ 2003 ]
Issue IV 2004
Where The Leads Are
Issue III 2004
Exit Strategies
Issue II 2004
Who's Selling Today's Franchises?
Issue I 2004
America's Best Franchise Business Guide 2004

Issue IV 2004 - Where The Leads Are

People
Using Master Franchisees For Growth

MAY 23, 2005 // READ FULL STORY
Ron Berger knows the advantage of buying an existing franchise concept and improving on it. That is what he has done with Figaro's Pizza, a Salem, Oregon-based chain that is growing at a rapid pace.
Earnings Claims
It's Time To Get On Board

MAY 9, 2005 // READ FULL STORY
Despite attempts by the FTC to encourage franchisors to use earnings claims-most notably in the 1995 change to the Rule, which made claims easier to make and defend-most franchisors avoid them. According to a 2003 FRANdata study, only18-20% of all franchisors make earnings claims and that percentage has not increased substantially in the last five years.
CEO Profile
Phil Greifeld, Huddle House

APRIL 25, 2005 // READ FULL STORY
After 10 years in Atlanta, Phil Greifeld hasn't lost much of his New York accent. But after a stint as chief executive officer of the Huddle House chain, he has developed an appreciation for shirt-sleeve weather in winter, and for some of life's simpler pleasures -and smaller places.
Past Articles
» ViewPoint
The Lighter Side Of The FTC Staff Report

April 11, 2005 | By: Rupert M. Barkoff |  Read Full Story
» Recognition For Achievement
The Fourth Annual Franchise UPDATE STAR Awards Highlights Excellence In Franchise Lead Generation And Recruitment Strategies

March 28, 2005 |  Read Full Story
» Finance
A New Level Of Sophistication

March 14, 2005 | By: Joan Szabo |  Read Full Story
» Mary Carol McDaniel Pumps It Up
Sometimes It's All Serendipity

March 7, 2005 |  Read Full Story
» Women In Franchising
A Win-Win Situation For Franchisors And Women

February 28, 2005 | By Karen Fritscher-Porter |  Read Full Story
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